Our Farm:

  • Originally a dairy farm, making maple syrup began as a hobby.

  • In 1987 the farm switched from dairy production to beef cattle and hay production.

  • The third generation began to expand the maple business in 2011.

  • Today we have over 2,000 taps on tubing and just a few metal buckets around our sugarhouse.

  • We still use a traditional wood-fired evaporator.

  • In 2014 we began construction of our new sugarhouse and moved in for the 2015 season.

  • In 2015 started an annual Harvest Festival in October

Our Products:

  • 1st, 2nd, and 3rd cutting Hay.  Mainly in small square bales

  • Maple Syrup in Golden, Amber, Dark, and Very Dark

  • Maple Cream, Maple Candy, Maple Cotton Candy, Maple Drops, and Maple Lollipops

  • Pumpkins and Gourds (Fall Only)

Events at our Farm:

  • Maple Weekend - Usually the last two weekend in March.  Small guided tours through our sugarhouse.  Learn how sap becomes Soukup Farms maple syrup!!

  • Harvest Festival - Most weekends in October. Check our Harvest Festival tab for exact dates.   We offer hay rides, corn maze, pumpkin patch, games, and more!  Fun for the whole family.

Tapping Trees Since 1955